Moisture measurement of cereals for dryer efficiency controlM-Sens 2 in food industry
A customer in the Food industry was looking for solutions to improve dryer efficiency and fuel consumption.
The drying process is considerably important for the final product quality and material processing.
Dryer systems can be placed in different parts of the process, according to specific requirements, e. g. before material processing to comply with recipe specifications or between the material processing and packing areas.
To control the dryer performance, some parameters indicate whether it is necessary to adjust the process settings.
Material: Cereals (wheat, corn, canola)
Moisture range: 10 - 20 %
Installation: Hopper after dryer
Function: Dryer efficiency control
Specifically developed for online moisture measurement of bulk solid materials, the M-Sens 2 is very accurate, reliable, robust and easy to use; essential requirements for the purchase decision. The sensor was installed on the hopper directly after the dryer,