Competence all the way to the kneader
Daxner at SÜDBACK – Hall 6, booth E17
Are you looking for a reliable partner for the optimization of your production processes who offers made-to-measure solutions? You would like to integrate pre- and sour dough systems, which are individually tailored to your needs, into your production process in order to ensure reliable reproducible product quality and hygienic production? Then visit DAXNER at the SÜDBACK in Hall 6 – Booth E17 and discover the latest pioneering developments for the bakery industry.
This represents the perfect environment for DAXNER to demonstrate high-performance process-engineering solutions for plants handling powders and bulk goods including pre- and sour dough systems – ranging from the receipt of the raw materials through to the final product.
Accordingly, the Daxner pre- and sour dough equipment, which is trimmed to your individual needs and products, forms reliable operating systems with an extensive range of accessories. Daxner machines can be tailored to be integrated into your existing production, offer well-thought-out solutions for high or low dough yield, and guarantee easily reproducible product quality and hygienic production.
The pre- and sour dough delivery programme for every requirement includes flour and bruised grains, barley and wheat, cooled or non-cooled. The new generation of pre- and sour dough systems convinces with a precise temperature control, a completely hygienic tank design without corners and edges, improved round type stirring paddles and flexible container heights.
Another top issue at Südback is the continuous mixer daxDou for hygienic treatment of pre- and sour dough, as well as innovative solutions for liquid ingredients in the form of our rework processing daxRec.
