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From Aglio-Olio to Lemon pepper: The market for spice mixtures is booming.
AVA will exhibit its special competence in the challenging field of dry spice mixtures on the upcoming trade shows Interpack and Schüttgut.
The main task in the production of dry spice mixtures is the gentle homogenization of the different components. Preventing the fracturing of the fragile parts is one of the most difficult challenges.
Operating with choppers can be a necessary option to avoid building of agglomerates if the product consists of fatty components or if small amounts of additives are fed.
In a further production method small amounts of liquid aromas and flavor enhancers are dispersed and simultaneously homogenized with the main batch.
For all of these applications AVA can offer the proper system-tailored to your individual requirements.
Over years AVA mixers for example at ALMI, Global Foods, Syral and many other companies are running very successful and of course they are designed according GMP and FDA regulations.
We can demonstrate the productive efficiency of AVA mixing technology with mobile pilot plants at site or at our modern technical centre.
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